"Intelligent, engaging, inquiring, instructive, and joyous: as befits its subtitle, this is destined, deservedly, to become a truly iconic book. " Nigella Lawson Have you ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home? You can. With BraveTart, you ll find everything from a one-bowl Devil's Food Layer Cake to Blueberry Muffins and Glossy Fudge Brownies, even Stella's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes (including an effortless, no-fuss twist on Angel's Food Cake) bring a pastry chef's expertise to your kitchen. Along the way, BraveTart tells the surprising story of how our favourite desserts came to be. With a foreword by The Food Lab's J. Kenji López-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.