Korean food is fast becoming the biggest trend in the culinary industry. Our Korean Kitchen captures this movement and introduces the reader to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. The title provides a step-by-step guide to all the recipes as well as a photograph of each mouth-watering dish. The traditions and mannerisms of home cooking and Korean street food will be explored. Our Korean Kitchen provides the perfect alternative to other popular Asian cuisine. The book covers an extensive range of dishes including stir-fried spicy squid, sesame & soy marinated beef and walnut and cinnamon stuffed pancakes. Recipes cater for beginners as well as those with a little more experience of cooking K-Food. Critically acclaimed food writer Jordan and his Korean wife Rejina, provide a brief cultural history of the food of Korea, which gives context to the recipes that follow. Through the discussion of Korean drinks, dining etiquette, a list of key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine.