For several decades, cooks have uncovered the versatility of this wholesome soy food through the variety of comfort foods and epicurean dishes. Tofu has acquired a well-earned position over the years as a reasonably priced source of high-grade, easy to digest and no cholesterol protein. All of the recipes in this cookbook are as per the latest nutritional standards. Many of the innovative recipes are offered according to the latest tastes and trends. The sumptuous recipes with tofu will make you crave them.