BLISTERING ~ MACABRE ~ IRREVERENT Legendary chef Anthony Bourdain's crude culinary noir classic. When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at...
From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wonderful book sees Bourdain travelling the world discovering exotic foods. Dodging...
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First published in the UK, "The Whole Beast: Nose to Tail Eating" has become a true "foodie" cult classic, now available in the U. S. for the first time...
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A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo insertsOver two decades ago, the New Yorker published a now infamous...
Antes de que existiera The Bear, existía Anthony Bourdain. Edición del 25. º aniversario de un clásico absoluto. Con una nueva introducción de Irvine Welsh. En las ya clásicas memorias...
This is Anthony Bourdain's interpretation of a normal cookbook. Each recipe is informed by his years as a restaurant professional, but these are the dishes he turns to when he...
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving...
Anthony Bourdain ist Spitzenkoch und ein weltweit beliebter TV-Star. Seit 2005 reist er für seine eigene Reise- und Kochsendung Anthony Bourdain - Eine Frage des Geschmacks mit einem...
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A rude, funny, brutal and passionate stew for fans and the uninitiated alike...
Език: Английски език, Корици: С меки корици, Брой страници: 352, Издателство: Periplus Editions, Автор: Anthony Bourdain, Michael Freeman, ISBN-13: 9780804854979, Дата на издаване:...
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An updated and revised edition of the mega bestselling Kitchen Confidential. Anthony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose; what Bourdain...
The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction by Irvine Welsh. BEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN...
In this long-awaited cookbook, the bestselling author of "Kitchen Confidential" reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have...
The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book form...
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When wannabe chef Tommy Pagano settles for a stint in his cousin's restaurant in Little Italy, he has no idea the place is Mafia-run, and that one of the specialties of the house...
Bestselling chef and host of "No Reservations" has never been one to pull punches. In his latest work, he serves up a well-seasoned "hellbroth" of candid, often outrageous stories from...
Written with the no-holds-barred, no-bullshit-allowed ethos of his beloved series, NO RESERVATIONS and PARTS UNKNOWN, the celebrity chef and culinary explorers first cookbook in more...
In "The Elements of Cooking, New York Times "bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after...
From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures"Bourdain...
"No Reservations" mixes beautiful, never-before-seen color photographs with outrageous tales of eating, drinking, and getting into and out of international trouble from bad-boy chef...
A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony BourdainAnthony Bourdain saw...
New York chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir and expos. From his first oyster in the Gironde to his lowly position as a dishwasher...
"The Best Anthony Bourdain Quotation Book ever Published. Special Edition This book of Anthony Bourdain quotes contains only the rarest and most valuable quotations ever recorded about...
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'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph'Brilliantly...
The instant New York Times bestseller and follow-up to Bourdains blockbuster classic of the cooking life, KITCHEN CONFIDENTIAL...
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