In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, the author set about to cheer herself - and her audience - up with dishes from the south of France,...
62 articles originally published between 1955 and 1984, exploring all kinds of food and cookery. Rich in information, in the form of articles, book reviews, travel pieces and recipes,...
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Jane Grigson wrote of Italian Food 'Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti...
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Intends to convey the richness, colour and variety of the Italian cooking tradition...
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