Over hundreds of years, various ethnic groups have passed through this city, sharing and influencing each others cuisine and leaving their culinary stamp. Samarkand is a love letter...
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Caroline Eden reflects on her travels through recipes and ingredients in a poetic memoir for food lovers and adventurers alike, crossing countries and cultures...
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Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central...
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"There is nobody writing about food at the moment who’s committed to this level of immersion and it rings out in every line. " - Tim Hayward, Financial Times "She has rightly won awards...
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'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine...
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