NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated...
Подробно
Now people can enjoy the bold, spicy, fresh flavors of Vietnamese food at home. Includes 125 recipes, master recipes for stocks and sauces, a photo ID guide to ingredients, and a chapter...
"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia-Romagna. It's bold in its simplicity and...
The definitive bread baking book from San Francisco's legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style...
Das Brot der "Tartine Bakery" in San Francisco ist legendär. Herrliche Brotlaibe und Baguettes, handwerklich gefertigt, mit knuspriger Kruste, locker-luftigem Innenleben und betörendem...
Подробно
Данните и цените за продуктите предлагани от нашите партньори служат за напътствие и обща информация. Моля, преди покупка проверете дали съответстват на публикуваните данни от сайта на магазина или производителя. За евентуалните неточности и грешки не носим отговорност.
