'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet. ' Thus...
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Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food...
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The St John restaurant chef presents a collection of his recipes which celebrate the British tradition of using every part of the animal in cooking...
First published in the UK, "The Whole Beast: Nose to Tail Eating" has become a true "foodie" cult classic, now available in the U. S. for the first time...
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