Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes. These authentic Japanese recipes...
Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Yagihashi introduces American home cooks...
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Chef Ono and food journalist Salat demystify the communal eating tradition of hot-pot cooking for Americans. Their recipes use savory broths and healthy, easy-to-find ingredients in...
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"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create...
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