This beautiful gem of a cookbook--lavishly photographed in full color--provides inspiring and enticing recipes from the Eastern Mediterranean, a land rich in multi-cultural Ottoman...
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One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre - dishes as Snail Porridge and Nitrogen Scrambled...
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Combining autobiography, signature recipes, and background from scientific experts, this is the eagerly-awaited restaurant book from the inimitable Heston Blumenthal. The book itself...
The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and...
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