The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards...
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In "Food and Love", Jack Goody surveys phenomena as diverse as the uniqueness of the European family, the development of romantic love, the evolution of national and regional cuisines,...
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This important new book investigates how the West attained its current position of economic and social advantage. In an incisive historical analysis, Jack Goody examines when and why...
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The idea of long-term European dominance is characteristic of most evolutionary theories of human culture and society in the nineteenth century. It was commonly believed that there...
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Goody raises questions about theorists, historians and methodology and proposes a new comparative approach to cross-cultural analysis...
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