This is the handbook that answers the age-old question that cooks everywhere struggle with all the time: how do you know when it's done? Covers 75 of the most vexing foods, from...
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The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is...
Fish and Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching,...
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Readers are taken on an exciting voyage into the future of space robotics with Astro Bots: defenders of Space travel. These amazing devices, which range from Mars rovers to deep-space...
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