Език: Английски език, Корици: С твърди корици, Брой страници: 224, Издателство: UNIV OF CALIFORNIA PR, Автор: Jamie Goode, ISBN-13: 9780520379503, Дата на издаване: 2021...
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Viticulture faces a turning point. We are beginning to realise that the way wine grapes are being grown is not truly sustainable. And in the face of climate chaos, the careful matching...
A New York Times Best Wine Book of 2018Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting...
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"A great primer... If you're new to the natural/organic/biodynamic wine debates, "Authentic Wine" is the place to start". ("Huffington Post"). "This is one of the most engaging,...
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Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through the world's vineyards in an effort to understand...
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I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie...
***"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that...
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