'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but...
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times...
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The legendary cookbook that inspired the Oscar nominated film Julie & Julia. Both volumes are brought together in an attractive and collectable boxset. There are over 2,000 recipes...
La continuación del clásico que revolucionó la pedagogíaculinaria. Dominar cualquier arte requiere siempre un proceso, estoexplica la necesidad de publicar el segundo volumen de El...
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Julia Child revolucionó la forma de cocinar en los hogares de todo elmundo. Tras estudiar en la reputada academia LeCordon Bleu de París, abrió su propia escuela de cocina con SimoneBeck...
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In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects...
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Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from...
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A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette...
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This indispensable little volume is the delicious, comforting, essential compendium of Julia Child's kitchen wisdom--a book no kitchen should be without...
Exuberant, affectionate, and boundlessly charming ("The New York Times"), this is the delightful and highly acclaimed memoir from the woman who revolutionized American cooking in the...
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Bursting with Child’s adventurous and humorous spirit, My Life in France captures post-war Paris with wonderful vividness and charm...
Anyone can cook in the French manner anywhere, - wrote Mesdames Beck, Bertholle, and Child, - with the right instruction. - And here is the book that, for forty years, has been teaching...
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations...
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From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook...
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