Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro...
IACP Award Winner * Named one of "The 25 Most Influential Cookbooks From the Last 100 Years by T: The New York Times Style Magazine2024 marks the twenty-fifth anniversary of The French...
"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash...
When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come...
Showcases dishes that can be made everyday, with insider tips, secrets, tricks and anecdotes accompanying 200 recipes for classics such as fried chicken, roast lamb and apple fritters...
In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods...
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