Winner of the M. F. K Fisher Award for Excellence in Culinary Writing from Les Dames d'EscoffierNew York Times Best Cookbooks of the YearWall Street Journal Best Cookbooks of the...
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A glorious celebration of the food and people of Iran: stories from home kitchens and more than 80 delicious modern recipes...
Lifting its name from the Persian word for "herbs, " Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern,...
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'A book full of flavour and colour from a writer I love’ – Anna Jones'Pure poetry and joy’ – Meera Sodha'Such a beautifully inviting book’ – Nigella LawsonIrresistible...
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'Food writing at its best, a moving and beautiful book' Nigella Lawson Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes...
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A dazzling cookbook, with vibrant recipes, captivating stories and stunning photography from Palestine...
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