For more than three decades, Edward Lee has defined the extreme horror genre with his unnerving macabre stories. Described as "the hardest of the hardcore horror writers" by Cemetery...
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'Ingenious… a glorious portrait of the great 15th-century prince of learning'Daily Telegraph...
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Now in paperback! James Beard Award-nominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the story of a new American culinary landscape in 16 personal and...
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ARE YOU READY?Over twenty years ago the legendary monster known as The Bighead was killed, and since that time, its huge dead body has lain hidden in the locked cooler at a remote funeral...
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