Now in paperback, this cookbook contains more than 750 meatless recipes from virtually all of the world's culinary traditions. 16-page full-color insert...
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This new paperback of Madhur Jaffrey's modern culinary classic is the companion to "Eastern Vegetarian Cooking": it will come as a revelation to all those whose experience of Indian...
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From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes...
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The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's...
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