New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary...
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More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting. " (Yotam Ottolenghi) Each recipe in New York Times columnist...
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A beautiful new edition of "the greatest dessert book in the history of the world" (Bon App tit), featuring 175 timeless recipes from Gramercy Tavern's James Beard Award-winning...
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Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot(R)? I Bought One to Find Out, " Melissa Clark's Dinner in an Instant has all new recipes that bring...
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