A stylish, transporting pasta master class from New York City s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern...
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A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics...
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There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered...
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