This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with...
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The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well...
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A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionalsIn the newly revised Eighth Edition to Professional Baking, best-selling...
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