Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become...
This book is all about creating beautiful and delicious food... without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get...
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A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of theUK restaurant scene, featuring striking photographs of his kitchen and his...
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