The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color...
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Tempeh is a delicious, traditional Indonesian fermented food with the texture and taste of fried chicken. The Book of Tempeh takes a wholistic look at tempeh. This special Professional...
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How to start your own tofu shop or soy dairy on any of seven scales, from a community or village shop to a modern factory. This book has been used to start over 700 shops in the Western...
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"The most impressive single book on food that I have ever seen. " - Dr. Eugene N. Anderson, Jr. "A contemporary classic. " - East West Journal. "Crammed full of historical information,...
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