'A genuinely game-changing cook book' Nigella Lawson 'Notes from a lifetime of reading, thinking, cooking and eating' Diana Henry The Secret of Cooking is packed...
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Winner of the André Simon Food Award 2025 'Extraordinary’ TELEGRAPH ????? 'Delightful' GUARDIAN 'Bee Wilson is one of my favourite writers and this may be her best...
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Now in paperback, this draws on the latest research from food psychologists, neuroscientists and nutritionists to reveal how our food habits are shaped in childhood by a whole host...
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A mixture of politics, history and culinary detective work, uncovering the many ways in which our food has been tampered with throughout history, from the leaded wine of ancient Rome...
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Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled! Her charming and original new book,...
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