The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party...
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Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY...
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Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Caf Gratitude. Before it was a fixture on the L. A. dining scene and a magnet...
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Език: Английски език, Корици: С твърди корици, Брой страници: 288, Издателство: POTTER CLARKSON N, Автор: Lior Lev Sercarz, ISBN-13: 9780593235638, Дата на издаване: 2023...
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A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR. Beloved by home cooks and professionals alike, the cast iron skillet is one of the...
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Filled with gorgeous photos, many in color, this debut cookbook comes from a major new star--the Cordon Bleu-trained host of "Everyday Italian" on Food Network. Includes 125 simple...
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A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong,...
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'Luke is the true vanguard for all things meats and cooking. This book is so awesome. ' - Matty Matheson, chef, author, and actor/producer of The Bear Welcome to the essential...
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From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery...
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100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage...
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¿Quieres quemar calorías y dar energía a tu cuerpo, sentirte bien y verte genial? ¿La dieta mediterránea te emociona con sus increíbles sabores pero aún así quieres mantener tu forma...
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For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook,...
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Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout...
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Every baker owns a round cake tin – but did you know how versatile and hard-working it can be? Tarunima Sinha's glorious cake creations are the stuff of Instagram dreams. And...
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Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the...
"Revised and updated with new recipes"--Dust jacket...
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Storytelling meets foolproof technique as the father and son behind America''s Test Kitchen''s Hunger Pangs YouTube series celebrate the joys of Chinese cooking...
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USA Today BestsellerThe first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally...
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INSTANT NEW YORK TIMES BESTSELLERFrom Melissa Ben-Ishaythe co-founder of Baked by Melissa and creator of the viral Green Goddess Saladcomes an irresistible, veggie-packed cookbook...
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A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities...
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NEW YORK TIMES BESTSELLERWALL STREET JOURNAL BESTSELLERPUBLISHERS WEEKLY BESTSELLEROne is the ultimate cookbook that will make getting good food on the table easier than ever before...
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The instant New York Times bestseller! Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars...
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Seasonal ingredients, traditional techniques, and nourishing recipesCooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people...
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Език: Английски език, Корици: С твърди корици, Брой страници: 256, Издателство: HarperCollins, Автор: WILLIAMSON BROOKE, ISBN-13: 9780063333796, Дата на издаване: 2024...
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ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes. ATK cuts sweet and savory treats down to size while cutting...
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