USA Today BestsellerThe first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally...
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There are good desserts and there are great desserts--and then, there are genius desserts. This is the book that will transform the way you bake, with the answers for every moment that...
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Let popular blogger and busy mother Jenn Segal teach you how to make delicious weeknight meals the whole family will love, with 100 tested and perfected recipes from Once Upon a Ch...
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The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and...
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Vibrant and authentic recipes from the bountiful islands of IndonesiaBeyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country not often seen by...
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Explore recipes inspired by Bungie's hit franchise in Destiny: The Official Cookbook. Based on Bungie's acclaimed video game series Destiny, this official cookbook is filled...
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John Carter Cash shares memories, recipes, and celebrity stories about meals shared around the kitchen table with his parents, Johnny and June Carter Cash...
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THE TOP 10 BESTSELLEREasy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full...
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Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US. Alvin Cailan has...
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A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor...
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Are you curious about how to make rum, whiskey, and moonshine at home?Are you a bourbon aficionado? Would you like to learn how to safely and legally make your own homebrewed distilled...
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Език: Английски език, Корици: С твърди корици, Брой страници: 304, Издателство: Simon & Schuster, Автор: Natalie Mortimer, ISBN-13: 9781982177669, Дата на издаване: 2022...
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For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better,...
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Език: Английски език, Корици: С твърди корици, Брой страници: 208, Издателство: Word on Fire, Автор: Clare Sheaf, ISBN-13: 9781685781682, Дата на издаване: 2024...
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THE INSTANT SUNDAY TIMES BESTSELLERTHE FOODIE AIR FRYER REVOLUTION HAS BEGUN - and this book is the place to start. Air fryer food doesn't have to be beige and the team at Mob,...
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Език: Английски език, Корици: С твърди корици, Брой страници: 288, Издателство: MOBIUS, Автор: Paul Hollywood, ISBN-13: 9780751584172, Дата на издаване: 2021...
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Jess Damuck, author of the bestselling book Salad Freak, is back to teach you how to cook obsession-worthy feel-good food...
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Cook your way across the 'Verse using over 70 recipes inspired by Joss Whedon's cult TV show with Firefly: The Big Damn Cookbook. Treat your friends, family, and crew with...
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What you eat directly impacts how you sleep. Science-based and easy to understand, Eat Better, Sleep Better includes 75 recipes that incorporate sleep-supporting ingredients that work...
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Език: Английски език, Корици: С твърди корици, Брой страници: 256, Издателство: Alpha Books, Автор: Regalado, Claudia, ISBN-13: 9780744083880, Дата на издаване: 2023...
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Kochen muss nicht kompliziert sein - und deshalb ist "Jamies 5-Zutaten-Küche" garantiert bald Ihr neuer bester Freund in der Küche. Dieses Buch beweist, dass man gutes Essen super einfach...
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A collection of 200 easy, delicious recipes for the incredibly popular Instant Pot, packaged in a gorgeous hardcover format with more than 80 stunning photographs throughout. The well-tested,...
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There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor United Tastes of Texas is your geographical guide to Texas cuisine...
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Why is food at the origin of the common goods of humanity? How did the powerful, with the rituals of the table and the food policies, manage to build the (in)equality of humans? Who,...
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Автор: Gordon Ramsay Година: 2008 г. Страници: 272 Език: Английски Състояние: Отлично Забележка: В перфектен вид и състояние, почти като нова. Издателство: HarperCollins Град...
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