WINNER OF THE FORTNUM AND MASON FOOD BOOK AWARDLONGLISTED FOR THE ANDRE SIMON AWARD'A brilliant, passionate and spellbinding tour de force' Claudia RodenThe epic tale of the...
The magic flavours of China, in your kitchen When people in ancient China spoke of the 'five tastes’, they were talking not only literally about the five tastes recognized in Chinese...
Following Dunlop's two seminal volumes on Sichuan and Hunan cooking, "Every Grain of Rice" is inspired by the vibrant everyday cooking of southern China, in which vegetables play...
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Език: Английски език, Корици: С твърди корици, Брой страници: 416, Издателство: W W NORTON & CO, Автор: Fuchsia Dunlop, ISBN-13: 9780393867138, Дата на издаване: 2023...
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Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed...
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A ground-breaking introduction to Chinese home cooking...
New York Times "Holiday Books 2019--Cooking" - NPR "Favorite Books of 2019" - Guardian "Best Cookbooks and Food Writing of 2019" - Cond Nast Traveler "Best Travel Cookbooks 2019" -...
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