New York Times "Holiday Books 2019--Cooking" - NPR "Favorite Books of 2019" - Guardian "Best Cookbooks and Food Writing of 2019" - Cond Nast Traveler "Best Travel Cookbooks 2019" -...
Following Dunlop's two seminal volumes on Sichuan and Hunan cooking, "Every Grain of Rice" is inspired by the vibrant everyday cooking of southern China, in which vegetables play...
'Let me put it quite simply: if you cook, you need this book' Nigella Lawson 'A book I'll return to again and again' Anna Jones Bring the magic of authentic Chinese flavours to...
A ground-breaking introduction to Chinese home cooking...
Език: Английски език, Корици: С твърди корици, Брой страници: 416, Издателство: W W NORTON & CO, Автор: Fuchsia Dunlop, ISBN-13: 9780393867138, Дата на издаване: 2023...
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Exquisite recipes from Shanghai and the Lower Yangtze region, by internationally renowned Chinese food expert Fuchsia Dunlop...
Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed...
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WINNER OF THE FORTNUM AND MASON FOOD BOOK AWARDLONGLISTED FOR THE ANDRE SIMON AWARD'A brilliant, passionate and spellbinding tour de force' Claudia RodenThe epic tale of the...
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