Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food...
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The St John restaurant chef presents a collection of his recipes which celebrate the British tradition of using every part of the animal in cooking...
Subtitled, A Kind Of British Cooking: Part II. Sequel to the successful Nose To Tail Eating, which won the Andre Simon Award in 2000 and became a cult classic. In this new collection...
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'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet. ' Thus...
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