Subtitled, A Kind Of British Cooking: Part II. Sequel to the successful Nose To Tail Eating, which won the Andre Simon Award in 2000 and became a cult classic. In this new collection...
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The St John restaurant chef presents a collection of his recipes which celebrate the British tradition of using every part of the animal in cooking...
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet. ' Thus...
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Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food...
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