Jimmy Griffin a, is a sixth-generation master baker from Galway Ireland. He has forty years of experience in the bakery industry, growing up in the family business. He is a specialist...
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"The most advanced gluten-free laminated pastry book available today"Gluten-free laminated pastry is one of the most challenging areas in modern baking. Ingredients are expensive, results...
The Art of Lamination II has it all. By far the most comprehensive book ever written on laminated pastry. It will become "The Lamination Bible" and a reference book of modern times...
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