The Art of Lamination II has it all. By far the most comprehensive book ever written on laminated pastry. It will become "The Lamination Bible" and a reference book of modern times...
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"The most advanced gluten-free laminated pastry book available today"Gluten-free laminated pastry is one of the most challenging areas in modern baking. Ingredients are expensive, results...
Jimmy Griffin a, is a sixth-generation master baker from Galway Ireland. He has forty years of experience in the bakery industry, growing up in the family business. He is a specialist...
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