" A] witty and beguiling meditation on weeds and their wily ways... You will never look at a weed, or flourish a garden fork, in the same way again. "--Richard Holmes, author of The...
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Subtitled, Recipes, Tips & Other Improvisations In The Kitchen. Sequel to Food For Free, emphasizing the sheer fun to be had with inventive cooking. More than just a recipe book, this...
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A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes...
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When the pioneering naturalist Gilbert White (1720-93) wrote "The Natural History of Selborne" (1789), he created one of the greatest and influential natural history works, his detailed...
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Delightful new format of this bestselling title, featuring over 100 edible plants together with recipes and culinary information...
The Cabaret of Plants is a masterful, globe-trotting exploration of the relationship between humans and the kingdom of plants by the renowned naturalist Richard Mabey. A rich, sweeping,...
Richard Mabey reveals the astonishingly rich world of animal and plant life surviving and often thriving among docklands, railways, factories and canals...
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This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification...
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