Delightful new format of this bestselling title, featuring over 100 edible plants together with recipes and culinary information...
Richard Mabey reveals the astonishingly rich world of animal and plant life surviving and often thriving among docklands, railways, factories and canals...
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A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes...
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" A] witty and beguiling meditation on weeds and their wily ways... You will never look at a weed, or flourish a garden fork, in the same way again. "--Richard Holmes, author of The...
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This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification...
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Subtitled, Recipes, Tips & Other Improvisations In The Kitchen. Sequel to Food For Free, emphasizing the sheer fun to be had with inventive cooking. More than just a recipe book, this...
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