El arte de la fermentación es la guía más completa y definitiva que se ha publicado hasta la fecha sobre la fermentación doméstica. Estaobra nos acerca a la historia, los conceptos...
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'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation...
2016 Silver Nautilus Book Award WinnerBrew your own kombucha at home With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want --...
The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and...
2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening...
Nowe wydanie kulinarnego bestsellera „Sztuka fermentacji! Jeśli kiszenie kojarzy ci się tylko z ogórkami, jesteś zdecydowanie w błędzie! Okazuje się, że sztuka fermentacji znana jest...
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