Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the...
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Just as Momofuku was much more than a cookbook, MOMOFUKU MILK BAR, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of...
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Camp food has never been tastier, easier, or more stylish with more than 75 recipes and countless tips from the authors of the IACP Award-winning The Picnic...
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A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong...
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Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs...
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Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt?...
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Wild-game hunter and chef, Michael Hunter, celebrates the use of wild ingredients in a stunning collection of recipes and photography. Well-known hunter and respected wild-game chef,...
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A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR. Beloved by home cooks and professionals alike, the cast iron skillet is one of the...
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The Everyday Mexican Instant Pot Cookbook is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple. The Instant Pot is not your abuelita's pressure...
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The New York Times "Best Cookbooks of Fall 2019"Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"Epicurious' "Fall 2019 Cookbooks We Can't Wait to...
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The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious...
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In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters, " shadows several American sushi novices as well as a master Japanese chef to give...
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There are good desserts and there are great desserts--and then, there are genius desserts. This is the book that will transform the way you bake, with the answers for every moment that...
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Език: Испански език, Корици: С меки корици, Брой страници: 255, Издателство: SALDAÑA, ISBN-13: 9788499394640, Дата на издаване: 2014...
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The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household--from upstairs dinner party centerpieces to downstairs puddings...
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Език: Английски език, Корици: С твърди корици, Брой страници: 160, Издателство: DISNEY HYPERION, Автор: Andrew Scrivani, ISBN-13: 9781368077675, Дата на издаване: 2022...
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Jess Damuck, author of the bestselling book Salad Freak, is back to teach you how to cook obsession-worthy feel-good food...
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Език: Английски език, Корици: С твърди корици, Брой страници: 192, Издателство: ROCKRIDGE PR, ISBN-13: 9781685396626, Дата на издаване: 2022...
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The best and most comprehensive cookbook for mastering your Instant Pot - the hottest selling kitchen appliance in years...
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Do you like new culinary experiences?Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of french cuisine...
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From Paris direct to your table--the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfected the art of eating well. In this...
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Hit the ground running with natural energy and the bright flavors of juice A glass of fresh juice in the morning floods your cells with the vitamins and phytonutrients your body craves...
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A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the...
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Talented artist and professional food photographer Erin Gleeson began her blog, The Forest Feast, in 2011 to document the beauty and simplicity of vegetarian food. Her recipes contain...
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From the UK's No 1 food and drink social media publisher, with 30 million fans across the world - comes Twisted's official cookbook; featuring 100+ never-before-seen, 100%...
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