Get ready to fall in love with wild mushrooms Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled...
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The ultimate book for anyone eating gluten free combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free...
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Just as Momofuku was much more than a cookbook, MOMOFUKU MILK BAR, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of...
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The simple, easy and friendly way to start the ketogenic diet and lifestyleStarting the ketogenic diet can be overwhelming-so much to learn, so many resources to choose from. So why...
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Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics...
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Език: Английски език, Корици: С меки корици, Брой страници: 120, Издателство: ROCKRIDGE PR, Автор: Terri Dien, ISBN-13: 9781648769696, Дата на издаване: 2021...
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"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli ... [her books] are considered today to be the...
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Were you under the impression that leading a healthy lifestyle means swearing off sweets forever or suffering through dry, tasteless cardboard disguised as cookies? Well, Baked with...
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La paella es el plato español más conocido y apreciado del mundo. Se trata de una comida completa, sabrosa, ideal para compartir y con innumerables variaciones. Omar Allibhoy el chef...
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Език: Английски език, Корици: С твърди корици, Брой страници: 192, Издателство: Abrams, Автор: 2025, ISBN-13: 9781419788130, Дата на издаване: 2025...
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Език: Английски език, Корици: С твърди корици, Брой страници: 320, Издателство: HANOVER SQUARE, ISBN-13: 9781335230836, Дата на издаване: 2024...
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Julia Child lernte die französische Küche kennen, als sie mit ihrem Mann, dem Diplomaten Paul Child, in den 1950er Jahren in Frankreich lebte. Zurück in den USA, verfasste sie zusammen...
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Are you thinking about setting up your own gin distillery?Gin is experiencing a global boom, and this resurgence has brought about a new generation of gin makers who are eager to start...
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Език: Английски език, Корици: С меки корици, Брой страници: 172, Издателство: ROCKRIDGE PR, Автор: Benjamin Kelly, ISBN-13: 9781648760785, Дата на издаване: 2021...
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A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities...
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There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor United Tastes of Texas is your geographical guide to Texas cuisine...
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Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Caf Gratitude. Before it was a fixture on the L. A. dining scene and a magnet...
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NEW YORK TIMES BESTSELLER 100 quick and easy dinners that the whole family will enjoy and take 30 minutes or less to make, from the creator of the leading kid-friendly food site Yummy...
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Mary's favourite fuss-free recipes... In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking...
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Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes featuring the most festive bottle behind the bar--champagne With bright, seasonal flavors, simple techniques,...
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From tips for tasting at home to picking the perfect bottle for a BYOB, this how-to handbook is a must-have for wine lovers everywhere...
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Любопитна информация за кулинарните традиции на Турция, характерни продукти и подправки, съдове и прибори. Лесни и вкусни рецепти "Стъпка по стъпка" от богатата и разнообразна турска...
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A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR. Beloved by home cooks and professionals alike, the cast iron skillet is one of the...
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A new approach to understanding the science behind wine tasting from a new voice in wine scholarship. Gus Zhu MW explores this fascinating subject with clear graphics so that any wine...
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