This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary...
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From acclaimed wine writer and photojournalist Kevin Day comes a heartfelt ode to Italian wine. Opening a Bottle: Italy chronicles 24 groundbreaking wineries that are redefining our...
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The bestselling wine marketing book in the English language is fully revised and updated to meet the newest challenges and opportunities of modern global wine markets...
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Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland...
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Julia Child lernte die französische Küche kennen, als sie mit ihrem Mann, dem Diplomaten Paul Child, in den 1950er Jahren in Frankreich lebte. Zurück in den USA, verfasste sie zusammen...
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The debut cookbook from Mukhin, the most celebrated chef in Russia and his globally acclaimed White Rabbit - a magical restaurant with a sublimely talented chef whose exquisite cooking...
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97 incredible recipes: Breakfast, lunch, dinner, smoothies, dips, cold liquids, hot drinks, sauces and dressings. Simple meals. Vegan, Plant based, Gluten Free and Dairy free using...
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Perché il riso è così importante nel risottoIl risotto, nella sua forma più semplice, è il riso cotto nel brodo. Il riso è la star qui perché produce amido: la continua agitazione durante...
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Do you like new culinary experiences?Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of french cuisine...
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Talented artist and professional food photographer Erin Gleeson began her blog, The Forest Feast, in 2011 to document the beauty and simplicity of vegetarian food. Her recipes contain...
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Winner of the Kerb Food and Drink Travel Book of the Year From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian...
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The New York Times bestselling author of The Forest Feast returns with a gorgeously illustrated cookbook packed with simple, beautiful vegetarian recipes designed for relaxed enter...
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The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center...
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Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics...
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The definitive Southern cookbook for a new generation, from the star chef and creator of PBS's A Chef's Life...
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Език: Английски език, Корици: С твърди корици, Брой страници: 392, Издателство: DK Publishing (Dorling Kindersley), Автор: DK, ISBN-13: 9780593842706, Дата на издаване: 2024...
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Enjoy mouthwatering Southern baking recipes, from biscuits and cornbread to cakes and rolls, that will warm your kitchen and your heart. Prepare yourself to savor the South through...
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The ultimate book for anyone eating gluten free combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free...
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Език: Английски език, Корици: С твърди корици, Брой страници: 400, Издателство: Hoffman Media, ISBN-13: 9798989918591, Дата на издаване: 2025...
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Език: Английски език, Корици: С твърди корици, Брой страници: 400, Издателство: 83 PR, ISBN-13: 9798987482049, Дата на издаване: 2024...
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"There are many great cocktail books, but this is the only cocktail book you'll ever need. " -- Clay Risen Featuring over 1,100 recipes that span the wide world of spirits, Drink...
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El chef Jamie Oliver nos deleita con más de 120 recetas deliciosas y sin complicaciones cocinadas en un solo recipiente. Y lo que es aún mejor: cada elaboración solo requiere 8 ingredientes...
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"With Emily in Paris: The Official Cookbook, fans of the Netflix hit show can fully immerse their tastebuds in French city living. " - The Hollywood Reporter Named one of People Magazine's...
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The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel...
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From those ever-curious, ever-quirky minds behind the #1 New York Times bestsellingAtlas Obscura(R), with over 815,000 copies in print, comes an unputdownable guide that marries our...
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