For tea devotees, there is no better way to mark the holiday season than with festive tea parties. This collection of ten beautiful, yet varied, table settings, accompanied by more...
Подробно
'I adore this book. ’ —José Pizarro 'Full of modernist recipes and ground-breaking ideas. ’ —Gizzi Erskine 'All hail the Queen of Cheese. ’ —Simon RimmerThe ultimate...
Подробно
Llega el mejor libro para regalar del chef con más estrellas Michelin:Martín Berasategui Martin Berasategui, el chef de las 13 estrellas Michelin, se ha propuesto que disfrutes cocinando...
Подробно
Език: Английски език, Корици: С меки корици, Брой страници: 120, Издателство: ROCKRIDGE PR, Автор: Terri Dien, ISBN-13: 9781648769696, Дата на издаване: 2021...
Подробно
Most of the meals we prepare in the kitchen reflect so much about our family's past. These are the foods made in my many homes, in numerous countries, throughout the years. People...
Подробно
Език: Английски език, Корици: С твърди корици, Брой страници: 392, Издателство: DK Publishing (Dorling Kindersley), Автор: DK, ISBN-13: 9780593842706, Дата на издаване: 2024...
Подробно
2018 James Beard Foundation Book of the Year - 2018 James Beard Foundation Book Award Winner inWriting - Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction - #75 on The...
Подробно
Език: Английски език, Корици: С твърди корици, Брой страници: 208, Издателство: Word on Fire, Автор: Clare Sheaf, ISBN-13: 9781685781682, Дата на издаване: 2024...
Подробно
From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh, and seasonal dishes that everyone is sure to enjoy. Nothing beats a...
Подробно
In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters, " shadows several American sushi novices as well as a master Japanese chef to give...
Подробно
Following the Mediterranean diet has never been this thanks to the slow cooker You won t even feel you are on a diet The slow cooker is probably one of the greatest culinary inventions...
Подробно
INSTANT NEW YORK TIMES BESTSELLER"Thrilling ... [told] with gonzo élan ... When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the...
Подробно
A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the...
Подробно
Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor. For more than...
Подробно
ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes. ATK cuts sweet and savory treats down to size while cutting...
Подробно
Език: Английски език, Корици: С твърди корици, Брой страници: 256, Издателство: MOBIUSS, Автор: 2024, ISBN-13: 9781408734063, Дата на издаване: 2024...
Подробно
From Paris direct to your table--the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfected the art of eating well. In this...
Подробно
The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series...
Подробно
Leading medical authority Neal Barnard, MD, FACC, shows you how to put the power of a vegan diet to work with an easy, step-by-step approach. Many are looking to adopt a more healthful...
Подробно
Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs...
Подробно
A taste of New Orleans--right in your own kitchenJust like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself,...
Подробно
321 light & lively dishes that bring color, flavor and flair to your table. It's never been so simple to set the table with light, refreshing foods as it is with the all-new cookbook...
Подробно
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story--recipe by recipe--of one of the great food cities of the world and the...
Подробно
Език: Английски език, Корици: С твърди корици, Брой страници: 272, Издателство: Clarkson Potter/Ten Speed, Автор: Natalie Jesionka, ISBN-13: 9780593580875, Дата на издаване: 2024...
Подробно
Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt?...
Подробно
Данните и цените за продуктите предлагани от нашите партньори служат за напътствие и обща информация. Моля, преди покупка проверете дали съответстват на публикуваните данни от сайта на магазина или производителя. За евентуалните неточности и грешки не носим отговорност.
