A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac,...
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Език: Английски език, Корици: С твърди корици, Брой страници: 256, Издателство: MOBIUSS, Автор: 2024, ISBN-13: 9781408734063, Дата на издаване: 2024...
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No one knows Indian food like Madhur Jaffrey. For more than forty years, the "godmother of Indian cooking" (The Independent on Sunday) has introduced Western home cooks to the vibrant...
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The Mediterranean Diet for Beginners: The Complete Guide-40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for SuccessThe Mediterranean Diet for Beginners offers a complete guide...
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A collection of 125 recipes for grain-free, dairy-free, gluten-free comfort dishes for holidays and special occasions...
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Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become...
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A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. "Everything you want in a pie cookbook: careful directions,...
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Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100...
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There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident...
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"Strong Water: Tales of a Master Sommelier's Life in Food, Wine, and Restaurants" offers a captivating journey through the world of wine and culinary experiences. Tim Gaiser, a...
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321 light & lively dishes that bring color, flavor and flair to your table. It's never been so simple to set the table with light, refreshing foods as it is with the all-new cookbook...
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A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities...
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What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than "The Ultimate Muffin Book"...
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There are good desserts and there are great desserts--and then, there are genius desserts. This is the book that will transform the way you bake, with the answers for every moment that...
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Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and...
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Keto done instantly-the essential and official Instant Pot(R) cookbook Savor deliciously healthy ketogenic meals in no time. The Keto Instant Pot(R) Cookbook combines a ton of tasty,...
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The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series...
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The hardest-working pan in the kitchen gets its moment to shine. ATK pushes the limit what you can make in a skillet with 200+ recipes and inventive techniques that will forever change...
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Baking just invited Gluten-Free and Vegan to the Party Sticky Buns, Fudgy Brownies, Salted Caramel Cupcakes, and more-who says your favorite sweets can't be gluten-free and vegan?...
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The health benefits of intermittent fasting are now indisputable, and 16:8 is the easiest and most effective fasting method. Jaime Rose Chambers is a practising dietitian who sees countless...
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For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook,...
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Език: Английски език, Корици: С твърди корици, Брой страници: 192, Издателство: Abrams, Автор: 2025, ISBN-13: 9781419788130, Дата на издаване: 2025...
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Mary's favourite fuss-free recipes... In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking...
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Embark on a journey where flavor and wellness collide, bringing you a cookbook that transcends the ordinary. Say goodbye to bland meals and hello to a symphony of tastes that dance...
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La paella es el plato español más conocido y apreciado del mundo. Se trata de una comida completa, sabrosa, ideal para compartir y con innumerables variaciones. Omar Allibhoy el chef...
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