Език: Английски език, Корици: С меки корици, Брой страници: 54, Издателство: Marick Booster, ISBN-13: 9798349227141, Дата на издаване: 2025...
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JAMES BEARD AWARD NOMINEE IACP AWARD FINALIST Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered,...
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A collection of 80 recipes from famed San Francisco Burmese restaurant Burma Superstar...
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Care for your body from the inside out with this cookbook that highlights ingredients and recipes designed to make your skin glow. After more than 20 years of experience as a makeup...
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Featuring 102 new dishes, this second edition provides practical suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during...
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A New York Times Bestseller Since 2009, millions of people have transformed their lives with the Whole30. Now, co-creator Melissa Hartwig is making it even easier to achieve Whole30...
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Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian Flavor...
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Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling with his passion for herbal remedies in this cookbook of cannabis-infused delicaci...
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Eat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans. Dominick (Dom) Thompson comes from the West Side of Chicago,...
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Welcome to food freedom: 100+ recipes that prove you can make healthy choices without sacrificing the meals, snacks, and sweets you love--with plenty of gluten-free, Paleo, and plant-based...
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Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become...
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Un repertorio immenso, codificato scientificamente, dal quale abbiamo scelto i 250 piatti che meglio rappresentano il nostro Paese. Una gastronomia, quella nazionale, figlia di incontri,...
"Cheese and Wine" takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. From excellent...
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Език: Английски език, Корици: С меки корици, Брой страници: 124, Издателство: Booxai, ISBN-13: 9798896916956, Дата на издаване: 2025...
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The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling,...
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The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun and delicious no-stress gatherings. This modern manual offers 80+ recipes as...
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If tradition has a taste, this is it. Like your grandmother's beloved recipe file, Hope's Table brings enticing meals to your family's table. From the kitchen of Mennonite...
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In Mexican Today, Pati Jinich shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated. Pati...
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Feast deliciously, eat your fill - and lose weight in the process. That sounds like a dream. But it's not that difficult at all. Low-carb diet makes it possible. The trick: cut...
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Discover 120 traditional and reimagined Italian recipes in this cookbook by international sensation chef Max Mariola. Come in, grab a chair, and make yourself comfortable. I'm...
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New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes In this book...
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Език: Английски език, Корици: С твърди корици, Брой страници: 256, Издателство: Alpha Books, Автор: Regalado, Claudia, ISBN-13: 9780744083880, Дата на издаване: 2023...
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With over 75 nourishing recipes and herbal remedies, this cookbook and seasonal guide to wellness brings the ancient wisdom of the elements to the 21st century. Turn your kitchen into...
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Delicious food that just happens to have no meat or fish in it. "I absolutely adore the food in this beautiful book. " Nigella Lawson on Your Daily Veg "I really love Joe Woodhouses...
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Every baker owns a round cake tin – but did you know how versatile and hard-working it can be? Tarunima Sinha's glorious cake creations are the stuff of Instagram dreams. And...
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