Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor--not eliminating anything from your diet. With a profession that has him...
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Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home...
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After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story--recipe by recipe--of one of the great food cities of the world and the...
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What an appropriate partners between plant paradox and instant pot is!If you don't clearly know about these. Don't worry!Because in this cookbook, you'll have a detailed...
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The hardest-working pan in the kitchen gets its moment to shine. ATK pushes the limit what you can make in a skillet with 200+ recipes and inventive techniques that will forever change...
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Език: Английски език, Корици: С твърди корици, Брой страници: 320, Издателство: HANOVER SQUARE, ISBN-13: 9781335230836, Дата на издаване: 2024...
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Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with...
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La paella es el plato español más conocido y apreciado del mundo. Se trata de una comida completa, sabrosa, ideal para compartir y con innumerables variaciones. Omar Allibhoy el chef...
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Why is food at the origin of the common goods of humanity? How did the powerful, with the rituals of the table and the food policies, manage to build the (in)equality of humans? Who,...
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More than just a pure baking book, the Zingerman's Bakeshop cookbook showcases 65 of this beloved regional shop's most popular recipes (like their infamous never-before-published...
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New from the author of the bestselling Smoking Meat. Want to take your smoking meat and fish game to the next level? Let bestselling author and best-ranked smoking meat blogger Jeff...
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A collection of 200 easy, delicious recipes for the incredibly popular Instant Pot, packaged in a gorgeous hardcover format with more than 80 stunning photographs throughout. The well-tested,...
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There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor United Tastes of Texas is your geographical guide to Texas cuisine...
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What you eat directly impacts how you sleep. Science-based and easy to understand, Eat Better, Sleep Better includes 75 recipes that incorporate sleep-supporting ingredients that work...
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"A carnivore's bible. " --Esquire Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess...
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Are you curious about how to make rum, whiskey, and moonshine at home?Are you a bourbon aficionado? Would you like to learn how to safely and legally make your own homebrewed distilled...
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Cook your way across the 'Verse using over 70 recipes inspired by Joss Whedon's cult TV show with Firefly: The Big Damn Cookbook. Treat your friends, family, and crew with...
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2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco...
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Език: Английски език, Корици: С твърди корици, Брой страници: 208, Издателство: Word on Fire, Автор: Clare Sheaf, ISBN-13: 9781685781682, Дата на издаване: 2024...
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Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the...
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Език: Английски език, Корици: С твърди корици, Брой страници: 256, Издателство: HarperCollins, Автор: WILLIAMSON BROOKE, ISBN-13: 9780063333796, Дата на издаване: 2024...
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INSTANT NEW YORK TIMES BESTSELLERFrom Melissa Ben-Ishaythe co-founder of Baked by Melissa and creator of the viral Green Goddess Saladcomes an irresistible, veggie-packed cookbook...
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Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor. For more than...
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USA Today BestsellerThe first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally...
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