Bake every day the Bikers' way For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie. Here, in this...
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Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100...
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Create a scrumptious feast inspired by the Wizarding World with more than 80 Harry Potter- and Fantastic Beasts-themed recipes in Harry Potter and Fantastic Beasts: Official Wizarding...
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A Beginners Guide to Burgundy is an engaging and knowledgeable guide to demystifying the region of Burgundy for beginning and novice wine enthusiasts...
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Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home In millions of backyards across Southern...
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A culinary exploration of Barbuto's menu--a unique blend of rustic Italian and modern California cuisine--from legendary chef Jonathan Waxman There are very few New York City...
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Език: Английски език, Корици: С твърди корици, Брой страници: 528, Издателство: KNOPF, Автор: MCKINNON HETTY, ISBN-13: 9780593534861, Дата на издаване: 2023...
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Sandwiches are easy and convenient. Most of the time, we just prepare the same sandwiches over and over again until we barely taste them anymore. There are so many different ways to...
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From those ever-curious, ever-quirky minds behind the #1 New York Times bestsellingAtlas Obscura(R), with over 815,000 copies in print, comes an unputdownable guide that marries our...
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As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity – and this willingness to discover and grow has shaped Sierra Leone's...
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"There are many great cocktail books, but this is the only cocktail book you'll ever need. " -- Clay Risen Featuring over 1,100 recipes that span the wide world of spirits, Drink...
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Език: Английски език, Корици: С твърди корици, Брой страници: 400, Издателство: 83 PR, ISBN-13: 9798987482049, Дата на издаване: 2024...
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The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center...
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The ultimate book for anyone eating gluten free combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free...
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Език: Английски език, Корици: С твърди корици, Брой страници: 400, Издателство: Hoffman Media, ISBN-13: 9798989918591, Дата на издаване: 2025...
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Език: Английски език, Корици: С твърди корици, Брой страници: 392, Издателство: DK Publishing (Dorling Kindersley), Автор: DK, ISBN-13: 9780593842706, Дата на издаване: 2024...
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Език: Английски език, Корици: С твърди корици, Брой страници: 512, Издателство: HARPER CELEBRATE, Автор: BYRN ANNE, ISBN-13: 9780785291336, Дата на издаване: 2024...
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The definitive Southern cookbook for a new generation, from the star chef and creator of PBS's A Chef's Life...
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El chef Jamie Oliver nos deleita con más de 120 recetas deliciosas y sin complicaciones cocinadas en un solo recipiente. Y lo que es aún mejor: cada elaboración solo requiere 8 ingredientes...
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Talented artist and professional food photographer Erin Gleeson began her blog, The Forest Feast, in 2011 to document the beauty and simplicity of vegetarian food. Her recipes contain...
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"With Emily in Paris: The Official Cookbook, fans of the Netflix hit show can fully immerse their tastebuds in French city living. " - The Hollywood Reporter Named one of People Magazine's...
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Winner of the Kerb Food and Drink Travel Book of the Year From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian...
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The New York Times bestselling author of The Forest Feast returns with a gorgeously illustrated cookbook packed with simple, beautiful vegetarian recipes designed for relaxed enter...
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Perché il riso è così importante nel risottoIl risotto, nella sua forma più semplice, è il riso cotto nel brodo. Il riso è la star qui perché produce amido: la continua agitazione durante...
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Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author...
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