The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and...
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Език: Английски език, Корици: С твърди корици, Брой страници: 304, Издателство: Simon & Schuster, Автор: Natalie Mortimer, ISBN-13: 9781982177669, Дата на издаване: 2022...
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INSTANT NEW YORK TIMES BESTSELLERFrom Melissa Ben-Ishaythe co-founder of Baked by Melissa and creator of the viral Green Goddess Saladcomes an irresistible, veggie-packed cookbook...
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The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe...
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New York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table. Known...
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Seasonal ingredients, traditional techniques, and nourishing recipesCooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people...
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200 highly cookable, delicious, and incredibly simple recipes to throw together fast, flavorful meals in no time with just a handful of ingredients--from the James Beard Award-winning...
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With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that...
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Storytelling meets foolproof technique as the father and son behind America''s Test Kitchen''s Hunger Pangs YouTube series celebrate the joys of Chinese cooking...
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Let popular blogger and busy mother Jenn Segal teach you how to make delicious weeknight meals the whole family will love, with 100 tested and perfected recipes from Once Upon a Ch...
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A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor...
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Ina Garten, TV's "Barefoot Contessa, " who's renowned for creating simple, sophisticated dishes, brings her special touch to the foods of France, in this collection of recipes...
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From "a great teacher and truly a master technician" (Julia Child) comes a new cookbook full of faster-than-ever dishes, including dozens of recipes that are easier than ever to pr...
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Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US. Alvin Cailan has...
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ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes. ATK cuts sweet and savory treats down to size while cutting...
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Език: Английски език, Корици: С твърди корици, Брой страници: 256, Издателство: HarperCollins, Автор: WILLIAMSON BROOKE, ISBN-13: 9780063333796, Дата на издаване: 2024...
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The world’s greatest culinary ideas, distilled to their essence and simplified for 200 easy weeknight meals, from the James Beard Award winning team at Milk Street Milk Street has spent...
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2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco...
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"A carnivore's bible. " --Esquire Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess...
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Cook your way across the 'Verse using over 70 recipes inspired by Joss Whedon's cult TV show with Firefly: The Big Damn Cookbook. Treat your friends, family, and crew with...
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Език: Английски език, Корици: С твърди корици, Брой страници: 208, Издателство: Word on Fire, Автор: Clare Sheaf, ISBN-13: 9781685781682, Дата на издаване: 2024...
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Are you curious about how to make rum, whiskey, and moonshine at home?Are you a bourbon aficionado? Would you like to learn how to safely and legally make your own homebrewed distilled...
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What you eat directly impacts how you sleep. Science-based and easy to understand, Eat Better, Sleep Better includes 75 recipes that incorporate sleep-supporting ingredients that work...
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Full of techniques and recipes for cooking and barbecuing the 'pork butt', one of the Deep South of America's most popular cuts. Also explores the history and culture...
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