If tradition has a taste, this is it. Like your grandmother's beloved recipe file, Hope's Table brings enticing meals to your family's table. From the kitchen of Mennonite...
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Feast deliciously, eat your fill - and lose weight in the process. That sounds like a dream. But it's not that difficult at all. Low-carb diet makes it possible. The trick: cut...
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New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes In this book...
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Език: Английски език, Корици: С твърди корици, Брой страници: 256, Издателство: Alpha Books, Автор: Regalado, Claudia, ISBN-13: 9780744083880, Дата на издаване: 2023...
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In Mexican Today, Pati Jinich shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated. Pati...
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Език: Английски език, Корици: С меки корици, Брой страници: 124, Издателство: Booxai, ISBN-13: 9798896916956, Дата на издаване: 2025...
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The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun and delicious no-stress gatherings. This modern manual offers 80+ recipes as...
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Bake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think back to baking as a child: it was messy, imperfect, and always so much fun. In this book, Kim-Joy...
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"Cheese and Wine" takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. From excellent...
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Un repertorio immenso, codificato scientificamente, dal quale abbiamo scelto i 250 piatti che meglio rappresentano il nostro Paese. Una gastronomia, quella nazionale, figlia di incontri,...
Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become...
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Welcome to food freedom: 100+ recipes that prove you can make healthy choices without sacrificing the meals, snacks, and sweets you love--with plenty of gluten-free, Paleo, and plant-based...
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Eat fresh, eat local For Anna Olson, eating is about community and in her hit Food Network show Fresh with Anna Olson, she regularly creates mouth-watering meals that begin with inspiration...
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The New York Times "Best Cookbooks of Fall 2019"Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"Epicurious' "Fall 2019 Cookbooks We Can't Wait to...
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Care for your body from the inside out with this cookbook that highlights ingredients and recipes designed to make your skin glow. After more than 20 years of experience as a makeup...
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#1 New York Times bestsellerThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious...
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NEW YORK TIMES BESTSELLER Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30 Alex Snodgrass of TheDefinedDish. com is the third author in the...
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Език: Английски език, Корици: С меки корици, Брой страници: 54, Издателство: Marick Booster, ISBN-13: 9798349227141, Дата на издаване: 2025...
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Step-by-step instructions for the seven core doughs of Jewish baking...
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Ama finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diverse and delicious flavors...
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A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is...
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After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick...
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The art of healthy cooking is all about loving yourself and spreading that love to those around you. It''s even better when you can cook a delicious meal and also help protect...
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A collection of 80 recipes from famed San Francisco Burmese restaurant Burma Superstar...
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Hailed by Jerry Shriver in USA Today as "the woman who makes the wine world gulp when she speaks, " Jancis Robinson created in How to Taste a classic for connoisseurs of all levels...
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