A revolution has begun... From the director and producers of "Forks Over Knives, " the documentary film "The PlantPure Nation" captures the inspiring story of plant-based nutrition's...
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Bring your body into balance with over 100 healing recipes for a modern Ayurvedic lifestyle. The ancient science of Ayurveda teaches that food is divine medicine with the power to heal--but...
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The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and...
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New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes In this book...
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Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, kimchi, sauerkrauts, and more for the whole yearFood preservationist Stephanie Thurow has once...
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This authoritative sourdough baking classic is updated with new recipes and the authors' recent discovery of a technique that allows the baker to control sourness while ensuring...
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No one knows Indian food like Madhur Jaffrey. For more than forty years, the "godmother of Indian cooking" (The Independent on Sunday) has introduced Western home cooks to the vibrant...
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Език: Английски език, Корици: С меки корици, Брой страници: 178, Издателство: ROCKRIDGE PR, Автор: Nadira Jenkins-El, ISBN-13: 9781646117215, Дата на издаване: 2020...
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